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Cypriot Baked Lamb and Potatoes With Cumin and Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)355.2705
Energy (kCal)4130.597
Carbohydrates (g)46.4249
Protein (g)186.2695
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 2 chopped 128.0 29.888 3.52 0.32
    potato 2 3/4 cut - - - -
    lamb 2 1/4 cut 2725.002 0.0 172.2773 220.3475
    italian parsley 4 tablespoons chopped - - - -
    cumin seed 3 teaspoons 23.625 2.7871 1.122 1.403
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    tomato 4 -5 ripe cut 0.0 0.0 0.0 0.0
    butter 3 1/2 tablespoons 299.25 13.7498 9.3502 25.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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