RecipeDB

Cooking in progress....

Grecian Orange Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.8442
Energy (kCal)2927.05
Carbohydrates (g)262.2391
Total fats (g)197.517
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cake: Place all ingredients in large mixing bowl. | 2. Beat on low for 2 minutes. | 3. Bake in a greased and floured tube pan at 325° for 45 minutes. | 4. Glaze: Stir over low heat until sugar is dissolved. | 5. Punch holes in hot cake; pour glaze over slowly. | 6. Cool completely and turn out on serving plate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cake mix 1 box - - - -
    corn oil 3/4 cup 1471.5 0.0 0.0 163.5
    lemon pudding 1 package 34.24 6.4639999999999995 0.8832 0.5472
    water 3/4 cup 0.0 0.0 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    sugar 2 cups powdered 933.6 239.44799999999998 0.0 0.0
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    orange juice concentrate 1/3 cup 30.71 7.0301 0.498 0.0498
    orange juice concentrate 2 tablespoons 30.71 7.0301 0.498 0.0498

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition