Grecian Orange Cake
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 197.51 |
| Energy (kCal) | 2927.05 |
| Carbohydrates (g) | 262.23 |
| Protein (g) | 31.84 |
| Fatty acids, total saturated (g) | 29.76 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.04 |
| Fructose (g) | 0.00 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 241.64 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.19 |
| Fiber, total dietary (g) | 2.95 |
| Thiamin (mg) | 0.53 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.04 |
| Fatty acids, total saturated 14:1 (g) | 0.01 |
| Aspartic acid (g) | 3.22 |
| Energy (kJ) | 12247.21 |
| Tyrosine (g) | 1.26 |
| Folic acid (g) | 0.00 |
| Protein (g) | 31.84 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 2.17 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 0.67 |
| Fatty acids, total saturated 12:0 (g) | 0.01 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 96.83 |
| Glucose (dextrose) (g) | 0.74 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.03 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.02 |
| Fatty acids, total trans-monoenoic (g) | 0.05 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 1.00 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 429.95 |
| Choline, total (mg) | 592.07 |
| Vitamin A, RAE (g) | 338.11 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.02 |
| Tocopherol, delta (mg) | 0.12 |
| Phosphorus, P (mg) | 752.58 |
| Threonine (g) | 1.37 |
| Fatty acids, total trans-polyenoic (g) | 0.02 |
| Carotene, alpha (g) | 4.15 |
| Sodium, Na (mg) | 403.63 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 3.35 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.11 |
| Total lipid (fat) (g) | 197.51 |
| Vitamin A, IU (IU) | 1209.28 |
| Energy (kcal) | 2927.05 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 2.11 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 0.50 |
| Retinol (g) | 334.40 |
| Leucine (g) | 2.66 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 262.23 |
| Betaine (mg) | 0.60 |
| Selenium, Se (g) | 63.56 |
| Tocopherol, beta (mg) | 0.02 |
| Isoleucine (g) | 1.62 |
| Phenylalanine (g) | 1.68 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 91.56 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.37 |
| Cholesterol (mg) | 745.92 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.01 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 51.46 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.58 |
| Tocotrienol, gamma (mg) | 0.02 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.02 |
| Fatty acids, total polyunsaturated (g) | 99.57 |
| Vitamin D (IU) | 174.56 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.64 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 4.25 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.02 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 25.60 |
| Lysine (g) | 2.06 |
| Fatty acids, total saturated 10:0 (g) | 0.02 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 56.73 |
| Riboflavin (mg) | 1.19 |
| Fatty acids, total saturated 4:0 (g) | 0.02 |
| Vitamin B-12 (g) | 1.87 |
| Tocotrienol, alpha (mg) | 0.12 |
| Cryptoxanthin, beta (g) | 57.84 |
| Valine (g) | 2.07 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.28 |
| Histidine (g) | 0.79 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 1.97 |
| Potassium, K (mg) | 577.74 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.46 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 0.00 |
| Iron, Fe (mg) | 4.48 |
| Folate, total (g) | 140.45 |
| Campesterol (mg) | 309.01 |
| Glycine (g) | 1.24 |
| Calcium, Ca (mg) | 412.50 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.04 |
| Cystine (g) | 0.66 |
| Folate, food (g) | 140.45 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 57.03 |
| Magnesium, Mg (mg) | 68.17 |
| Ash (g) | 4.81 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 4.00 |
| Vitamin B-6 (mg) | 0.45 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 5.31 |
| Arginine (g) | 2.46 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.01 |
| Proline (g) | 1.35 |
| Lutein + zeaxanthin (g) | 1074.89 |
| Sucrose (g) | 0.00 |
| Alanine (g) | 1.77 |
| Tryptophan (g) | 0.46 |
| Dihydrophylloquinone (g) | 0.20 |
| Starch (g) | 3.02 |
| Fatty acids, total saturated 8:0 (g) | 0.01 |
| Fatty acids, total saturated 16:0 (g) | 23.19 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.15 |
| Fatty acids, total saturated 20:0 (g) | 0.71 |
| Fatty acids, total monounsaturated (g) | 58.00 |
| Glutamic acid (g) | 4.72 |
| Vitamin C, total ascorbic acid (mg) | 30.30 |
| Vitamin K (phylloquinone) (g) | 3.78 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 90.09 |
| Methionine (g) | 0.95 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 2.28 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 13.99 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.02 |
| Fatty acids, total trans (g) | 0.07 |
| Beta-sitosterol (mg) | 1015.33 |
| Zinc, Zn (mg) | 4.13 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 140.45 |
-
Cuisine
European >> Greek >> Greek
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- place
- beat
- bake
Middle Stage Processes
- floured
- stir
- heat
Late Stage
- punch
- pour
- cool
Utensils Used
- bowl
- pan
- plate
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| yellow cake mix | 1 | box | - | - | - | - | |
| corn oil | 3/4 | cup | 1471.5 | 0.0 | 0.0 | 163.5 | |
| lemon pudding | 1 | package | 34.24 | 6.46 | 0.88 | 0.54 | |
| water | 3/4 | cup | 0.0 | 0.0 | 0.0 | 0.0 | |
| egg | 4 | 286.0 | 1.44 | 25.12 | 19.02 | ||
| sugar | 2 | cups | powdered | 933.6 | 239.44 | 0.0 | 0.0 |
| butter | 2 | tablespoons | melted | 171.0 | 7.85 | 5.34 | 14.4 |
| orange juice concentrate | 1/3 | cup | 30.71 | 7.03 | 0.49 | 0.04 | |
| orange juice concentrate | 2 | tablespoons | 30.71 | 7.03 | 0.49 | 0.04 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.