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Creamy Greek-Style Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)159.7184
Energy (kCal)2116.8125
Carbohydrates (g)26.5676
Protein (g)140.6018
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta shell 500 g uncooked 445.0 0.0 99.0 2.5
    green onion 6 -8 chopped 0.0 0.0 0.0 0.0
    green bell pepper 1 seeded chopped 445.0 0.0 99.0 2.5
    red bell pepper 1 seeded chopped 445.0 0.0 99.0 2.5
    celery 1 stalk diced 10.24 1.9008 0.4416 0.1088
    feta cheese 1 1/2 cups crumbled 594.0 9.2025 31.9725 47.88
    black olive 3/4 cup sliced 445.0 0.0 99.0 2.5
    plum tomato 2 halved chopped 445.0 0.0 99.0 2.5
    chicken turkey 3 cups cooked diced cooked - - - -
    1/2 - 3/4 cup 445.0 0.0 99.0 2.5
    salt black pepper 445.0 0.0 99.0 2.5
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    dijon mustard 2 teaspoons 445.0 0.0 99.0 2.5
    sugar 2 -3 teaspoons 0.0 0.0 0.0 0.0
    oregano 3 teaspoons dried 7.95 2.0676 0.27 0.1284
    basil 3 teaspoons dried 0.6095 0.0702 0.0835 0.017
    seasoning salt 1 -2 teaspoon 445.0 0.0 99.0 2.5
    black pepper - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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