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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the dressing; in a bowl whisk together all ingredients until well blended adjusting amount to taste, then refrigerate until ready to use (the dressing may be made up to a day in advance). | 2. Boil the pasta shells in boiling water until al dente; drain and rinse under cold water; place into a large bowl. | 3. Add in onions, bell peppers, celery (if using) feta cheese, olives, tomatoes and cooked chicken; toss with a wooden spoon to combine. | 4. Add in the prepared dressing; toss well to combine. | 5. Add in Ranch dressing (start with 1/2 cup and add in more to taste). | 6. Add in more oregano if desired and season with salt and lots freshly ground black pepper. | 7. Cover and chill for 5 hours or more before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pasta shell	500	g	uncooked	445.0	0.0	99.0	2.5
green onion	6 -8		chopped	0.0	0.0	0.0	0.0
green bell pepper	1		seeded chopped	445.0	0.0	99.0	2.5
red bell pepper	1		seeded chopped	445.0	0.0	99.0	2.5
celery	1	stalk	diced	10.24	1.9008	0.4416	0.1088
feta cheese	1 1/2	cups	crumbled	594.0	9.2025	31.9725	47.88
black olive	3/4	cup	sliced	445.0	0.0	99.0	2.5
plum tomato	2	halved	chopped	445.0	0.0	99.0	2.5
chicken turkey	3	cups	cooked diced cooked	-	-	-	-
	1/2 - 3/4	cup		445.0	0.0	99.0	2.5
salt black pepper				445.0	0.0	99.0	2.5
olive oil	1/2	cup		954.72	0.0	0.0	108.0
red wine vinegar	3	tablespoons		8.493	0.1207	0.0179	0.0
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
onion powder	1	teaspoon		8.184	1.8989	0.2498	0.025
dijon mustard	2	teaspoons		445.0	0.0	99.0	2.5
sugar	2 -3	teaspoons		0.0	0.0	0.0	0.0
oregano	3	teaspoons	dried	7.95	2.0676	0.27	0.1284
basil	3	teaspoons	dried	0.6095	0.0702	0.0835	0.017
seasoning salt	1 -2	teaspoon		445.0	0.0	99.0	2.5
black pepper				-	-	-	-
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.