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Tomato, Cucumber and Feta Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.2404
Energy (kCal)581.603
Carbohydrates (g)43.1497
Protein (g)29.0677
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 4 minced - - - -
    extra virgin olive oil 1 tablespoon - - - -
    tomato 3 ripe cored cut 125.58 27.846 6.5520000000000005 1.092
    cucumber 1 peeled cut - - - -
    red onion 1 cut 28.0 6.537999999999999 0.77 0.07
    kalamata olive 12 - - - -
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    kosher salt black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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