Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix spinach, cheeses, eggs and scallions in a bowl. | 2. Line a roasting pan or large lasagne pan with some melted butter. | 3. Spread about 4 filo leaves on bottom of pan. | 4. Spread more melted butter on top of leaves with pastry brush. | 5. Spread spinach/chees mixture about 1/4 inch thick on top of leaves. | 6. Repeat this procedure for 4-6 layers. | 7. End with covering the spinach with rest of leaves and more melted butter on top. | 8. Bake in 350 degree oven until crust is brown (about 45-60 minutes). | 9. Let it set a few minutes so you can cut it without it falling apart. | 10. You can freeze too to serve later. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spinach	2	boxes	chopped cooked drained frozen	-	-	-	-
cottage cheese	2	lbs		885.922	30.5553	100.525	38.8721
feta cheese	1			396.0	6.135	21.315	31.92
egg	3			214.5	1.08	18.84	14.265
scallion	3		chopped	96.0	22.02	5.49	0.57
butter			melted	-	-	-	-
phyllo dough	1	box		-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.