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Roasted Red Pepper and Goat Cheese Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.4212
Energy (kCal)1057.7065
Carbohydrates (g)12.3198
Protein (g)70.7262
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 4 seeded roasted peeled - - - -
    garlic 2 heads roasted squeezed - - - -
    goat cheese 8 ounces soft 1025.136 4.9216 69.2194 80.7181
    virgin olive oil 6 tablespoons - - - -
    basil 7 tablespoons chopped 4.2665 0.4916 0.5843 0.1187
    oregano 3 tablespoons dried 23.85 6.2028 0.81 0.3852
    rosemary 2 tablespoons chopped 4.454 0.7038 0.1125 0.1992
    kosher salt - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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