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Baked Eggplant With Feta Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.6595
Energy (kCal)285.4665
Carbohydrates (g)22.1407
Protein (g)15.2673
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    olive oil - - - -
    basil 5 tablespoons chopped 3.0475 0.3511 0.4174 0.0848
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    tomato 1 ripe diced 62.068999999999996 13.7631 3.2384 0.5397
    feta cheese 1/2 crumbled 198.0 3.0675 10.6575 15.96
    sea salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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