Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. With a fork, mash the cheese and buttermilk together until it resembled the consistency of cottage cheese. | 2. Add the remaining ingredients and blend well. | 3. Add salt and pepper to taste. | 4. Let sit, covered, in the refrigerator at least a few hours to blend flavors. | 5. If it's too thick, just add a little milk until it's the texture you desire. | 6. This is sooo good on a salad with fresh greens, tomatoes, cucumbers, slices of red onions, and kalamata or ripe olives. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
feta cheese	5	ounces		374.22	5.7976	20.1427	30.1644
buttermilk	1/4	cup		-	-	-	-
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
white wine vinegar	2	tablespoons		-	-	-	-
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
green onion	1		chopped	19.17	4.0754	0.6887	0.3337
dill	1	teaspoon	chopped	6.405	1.1586	0.3356	0.3053
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.