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Avga Gemista or Greek Stuffed Eggs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.851
Energy (kCal)250.96
Carbohydrates (g)7.92
Total fats (g)23.4797
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the eggs into halves crosswise. | 2. Remove the yolks. | 3. Cut a thin slice from the bottom of each egg-white so it can stand upright. | 4. Add next 7 ingredients to the yolks. | 5. Beat smooth. | 6. Spoon into the egg-white shells, forming a small mound on each. | 7. Decorate each with a caper. | 8. Enjoy! | 9. Makes 12 servings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hard egg 12 shelled boiled - - - -
    beet 1/2 cup minced cooked 29.24 6.5008 1.0948 0.1156
    caper 4 teaspoons minced 1.9780000000000002 0.4205 0.203 0.07400000000000001
    parsley 3 tablespoons snipped 4.104 0.7216 0.3386 0.0901
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    salt pepper - - - -
    caper 1 1.9780000000000002 0.4205 0.203 0.07400000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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