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Greek Rabbit Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.5535
Energy (kCal)749.874
Carbohydrates (g)51.9475
Protein (g)11.3366
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fryer rabbit 2 cut - - - -
    kosher salt - - - -
    red onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    allspice berry 10 - - - -
    cinnamon 1 - - - -
    bay leaf 4 - - - -
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    red wine 1 cup - - - -
    red wine 1/2 cup sweet 22.705 0.3226 0.0478 0.0
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    red wine vinegar 1/4 cup 22.705 0.3226 0.0478 0.0
    black pepper - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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