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Greek Traditional Fruit Sweets

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.4617
Energy (kCal)1809.6356
Carbohydrates (g)445.5195
Total fats (g)1.1965
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Clean and pit fruits. | 2. From oranges, lemons etc you keep only the skin. | 3. Bring sugar and water to a boil for 7-8 minutes until syrup is somewhat thick.Add fruits ,add lemon juice simmer until syrup is thick and fruits are somewhat soft,let cool, put in a jar and turn upside down for 24 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fruit 2 lb 172.3653 40.9141 7.4389 1.1793
    sugar 2 1611.96 403.19199999999995 0.0 0.0
    water 1 glass - - - -
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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