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Greek Pizza With Mozzarella and Feta Cheeses

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.7965
Energy (kCal)1641.8786
Carbohydrates (g)112.7776
Protein (g)70.2439
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mix rise pizza dough used yielded - - - -
    cornmeal 1 tablespoon 27.6025 5.8629 0.6191 0.2737
    mozzarella cheese 8 ounces grated 734.8188 61.7339 30.7535 40.5284
    feta cheese 8 ounces crumbled 598.752 9.2761 32.2283 48.263000000000005
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 sliced 64.0 14.944 1.76 0.16
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    red pepper 1/2 julienned 0.625 0.1377 0.0292 0.0069
    red pepper flake 1/2 teaspoon crushed - - - -
    rosemary 1/2 teaspoon dried 0.4585 0.0724 0.0116 0.0205
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    tomato 2 sliced 80.4198 17.3796 3.9316 0.8936
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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