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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325 degrees F (165 degrees C). | 2. In a large bowl, blend together the butter or margarine and the sugar. | 3. Separate 3 of the eggs; add the yolks and the 2 remaining whole eggs to the butter mixture. | 4. Stir in the vanilla and water. | 5. In another bowl, sift together the baking powder and flour. | 6. Add these dry ingredients to the creamed mixture. | 7. Whip 3 egg whites until they are foamy. | 8. Add 1 tablespoon sugar. | 9. Continue to whip the whites until they are stiff, but not dry. | 10. Fold whipped whites into batter. | 11. Pour the batter into a greased 10 x 4 inch tube pan. | 12. Wrap a large coin in foil, and place the coin in the batter. | 13. Press the coin down; it should be completely hidden. | 14. Sprinkle the nuts and seeds on top of the batter. | 15. Bake the cake for about 70 minutes, or until done. | 16. Cool on a wire rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup	softened	171.0	7.857	5.343	14.4
white sugar	1 3/4	3/4		1354.5	349.93	0.0	0.0
egg	5			357.5	1.8	31.4	23.775
water	2	tablespoons		0.0	0.0	0.0	0.0
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
purpose flour	3	cups		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
almond	1/2	cup	blanched slivered	963.56	0.0	0.0	109.0
sesame seed	2	tablespoons		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.