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Spicy Red Pepper Tomato Soup With Greek Yogurt

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.0945
Energy (kCal)460.3159
Carbohydrates (g)48.5988
Protein (g)6.9812
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 firm ripe 124.1379 27.5262 6.4768 1.0795
    red bell pepper 2 - - - -
    extra virgin olive oil 6 -8 tablespoons - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    balsamic vinegar 4 tablespoons 56.32 10.8992 0.3136 0.0
    garlic 1 4.47 0.9918 0.1908 0.015
    chicken broth 2 -4 cups 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt black pepper ground - - - -
    lemon zest 1 teaspoon - - - -
    tabasco sauce 2 teaspoons - - - -
    greek yogurt 1 cup - - - -
    basil - - - -
    scallion chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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