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Spetzofai (Greek Sausage and Peppers)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)325.3053
Energy (kCal)3626.7429
Carbohydrates (g)35.7267
Protein (g)133.878
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    sausage 2 cut 3138.8629 5.8967 129.274 284.2213
    red bell pepper 2 chopped - - - -
    tomato 1 ripe chopped 41.86 9.282 2.184 0.364
    garlic clove 1 sliced - - - -
    red wine 1/2 cup - - - -
    cayenne 1 dash - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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