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Apricot Greek Yogurt

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.1105
Energy (kCal)364.1576
Carbohydrates (g)35.7095
Total fats (g)14.4845
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together greek yogurt, preserves, and splenda. | 2. Top with almonds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    greek yogurt 8 ounces 133.8096 8.1647 23.1105 0.8845
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    splenda sugar substitute - - - -
    almond 1 tablespoon slivered 120.22399999999999 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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