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Hot Feta Artichoke Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.8584
Energy (kCal)985.52
Carbohydrates (g)16.0
Total fats (g)94.8
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients. | 2. Spoon into a 9 inch pie plate or 3 cup baking dish. | 3. Bake at 350' for 20 to 25 minutes or until lightly browned. | 4. Serve with toasted sliced baguette pieces. | 5. *Make ahead directions: Prepare as directed above except for baking. | 6. Cover and refrigerate overnight. | 7. Bake uncovered at 350' for 30 to 35 minutes or until lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke heart 1 can drained chopped - - - -
    feta cheese 1 package crumbled - - - -
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    parmesan cheese 1/2 cup shredded shredded 148.0 16.0 16.0 2.0
    pimento 1 jar diced drained - - - -
    garlic 1 -2 minced 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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