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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Shell and devein shrimp. | 2. Melt butter and saute shrimp over medium low heat until pink. | 3. Remove to casserole dish. | 4. Add chopped tomatoes, onions and garlic to pan. | 5. Cook for 5 minutes, adding salt, pepper and liquor during this time. | 6. Pour sauce over shrimps and arrange thin slices of cheese over it. | 7. (Note - I have never run across Feta that one could slice - it's usually sold in crumbles here - so sprinkle crumbles on shrimp!). | 8. Serve immediately, or place under broiler for 2 minute to toast cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1		raw	321.8674	4.1253	61.6988	4.5787
butter	2	tablespoons		171.0	7.857	5.343	14.4
tomato	3		peeled chopped	186.2069	41.2894	9.7151	1.6192
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	1	garlic		-	-	-	-
brandy	1	tablespoon		-	-	-	-
red wine	1	tablespoon		-	-	-	-
feta cheese	1/4			99.0	1.5338	5.3288	7.98
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.