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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180°C. | 2. Heat a large non-stick frying pan, coat the chicken with cooking oil spray and cook over medium heat until golden. (Alternatively - roast chicken in the oven until just cooked). Place in a casserole dish. | 3. Coat the onion with cooking oil spray and cook over a low heat until soft. | 4. Add the garlic and wine and bring to boil, then add the tomatoes, olives and vinegar and and heat through. | 5. Pour over the chicken, cover and cook in the oven for 50 minutes or until the chicken is cooked and tender. | 6. 10 minutes before the chicken is cooked, put the prosciutto on a baking tray and cook until golden and crisp -about 3-5 minutes. | 7. Remove casserole from the oven and stir the parsley through. | 8. Season to taste with salt and black pepper and crumble the prosciutto and feta over the top to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken drumstick	6	skinless		-	-	-	-
cooking spray				-	-	-	-
onion	1		cut	64.0	14.944	1.76	0.16
garlic clove	2		crushed	-	-	-	-
white wine	100			-	-	-	-
tomato	400	g	diced	72.0	15.56	3.52	0.8
olive	60	g	pitted marinated	141.0	5.52	7.08	9.9
red wine vinegar	1	tablespoon		2.8310000000000004	0.0402	0.006	0.0
prosciutto	50			-	-	-	-
flat leaf parsley	1/2	cup	chopped	-	-	-	-
feta	60	g	low fat	158.4	2.454	8.526	12.767999999999999

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.