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Lamb Gyros

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.497
Energy (kCal)1154.0294
Carbohydrates (g)86.0004
Protein (g)90.2885
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 4 -5 de-boned butterflied 0.0 0.0 0.0 0.0
    extra virgin olive oil 1/2 cup - - - -
    lemon 2 2.5617 0.8233 0.0972 0.0265
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    rosemary 3 tablespoons chopped 6.681 1.0557 0.1688 0.2989
    oregano 3 tablespoons chopped 23.85 6.2028 0.81 0.3852
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    kosher salt 1 tablespoon - - - -
    black pepper 1/2 tablespoon 8.6595 2.2063 0.3585 0.1125
    tomato 2 chopped 65.52 14.1596 3.2032 0.728
    red onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    feta cheese 8 ounces 598.752 9.2761 32.2283 48.263000000000005
    pita bread 8 pieces - - - -
    greek yogurt 16 ounces 267.6192 16.3293 46.221000000000004 1.7690000000000001
    cucumber 2 chopped 48.24 8.6832 2.3718 0.6432
    garlic clove 2 chopped - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    dill 2 tablespoons 40.26 7.2824 2.1094 1.9193
    kosher salt 1 tablespoon - - - -
    mint 1 tablespoon 2.508 0.4794 0.1875 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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