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Greek Yogurt Panna Cotta With Rose Scented Raspberry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.5591
Energy (kCal)701.431
Carbohydrates (g)119.5923
Protein (g)18.3265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    gelatin 2 teaspoons unflavored - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    honey 2 tablespoons - - - -
    greek yogurt reduce honey by half 2 cups - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    raspberry 2 cups 127.92 29.3724 2.952 1.599
    sugar 2 tablespoons powdered 62.24 15.9632 0.0 0.0
    rose water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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