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Bougatsa -- Cream Pie (Greece)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.2735
Energy (kCal)1138.184
Carbohydrates (g)116.6514
Protein (g)45.43
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    semolina flour 1/3 cup 200.4 40.542 7.0585 0.5845
    sugar 1/3 cup granulated 106.6 20.0027 3.3367 1.6640000000000001
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    phyllo pastry 12 sheets - - - -
    butter 4 tablespoons unsalted melted 342.0 15.714 10.686 28.8
    sugar 2 tablespoons powdered 62.24 15.9632 0.0 0.0
    cinnamon 2 tablespoons ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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