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Penne With Spinach and Feta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.2048
Energy (kCal)1235.6549
Carbohydrates (g)72.3154
Protein (g)49.8861
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne 8 ounces uncooked 285.7629 38.1017 12.9274 9.0718
    tomato 2 1/2 cups chopped 67.05 14.4902 3.278 0.745
    baby spinach 4 cups chopped rinsed - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    red onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    greek olive 1/4 cup cut - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    feta cheese 8 ounces 598.752 9.2761 32.2283 48.263000000000005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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