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Slow Cooker Italian Spaghetti Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.5839
Energy (kCal)300.9107
Carbohydrates (g)70.6403
Total fats (g)1.8912
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 240 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir tomato juice, tomato sauce, tomato paste, sugar, basil, and pepper together in a slow cooker. | 2. Cook on Low 4 to 6 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato juice 1 can 61.934 12.8604 3.0967 1.0565
    tomato sauce 2 cans - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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