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Lemon Haloumi With Fried Capers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.8857
Energy (kCal)4727.3195
Carbohydrates (g)2.7965
Protein (g)1010.0906
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    halloumi cheese 180 sliced 4539.0 0.0 1009.8 25.5
    chilies 2 sliced - - - -
    caper 2 teaspoons drained 1.3187 0.2804 0.1353 0.0493
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    lettuce leaf 80 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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