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Greek Style Beef Tenderloin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)848.0599
Energy (kCal)9354.0711
Carbohydrates (g)56.3449
Protein (g)388.2304
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 cups 3818.88 0.0 0.0 432.0
    lemon juice 4 ounces divided 24.9476 7.8245 0.3969 0.2722
    garlic clove 2 tablespoons minced divided - - - -
    oregano 2 teaspoons divided dried 5.3 1.3784 0.18 0.0856
    salt pepper - - - -
    beef tenderloin 4 butterflied scored 4478.9435 0.0 355.5955 329.3021
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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