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Greek Appetizer Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.873
Energy (kCal)1342.092
Carbohydrates (g)235.3277
Total fats (g)22.9771
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 3 ingredients, stirring until smooth. | 2. Slice bread loaf in half lengthwise. | 3. Spread cream cheese mixture on cut sides of bread. | 4. Sprinkle feta cheese, olives and peppers over cheese. | 5. Place bread on an ungreased baking sheet. | 6. Bake at 375 for 15 minutes or until thoroughly heated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package softened - - - -
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    greek seasoning 2 teaspoons - - - -
    french bread 16 ounces unsliced 1233.792 235.3277 48.762 10.9771
    feta cheese 1 package - - - -
    olive 1 can sliced drained ripe - - - -
    pepperoncini pepper 1/2 cup drained chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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