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Marinated Feta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7996.9223
Energy (kCal)99153.1925
Carbohydrates (g)1534.9746
Protein (g)5328.8259
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    feta 250 99000.0 1533.75 5328.75 7980.0
    garlic 1 -2 crushed 0.0 0.0 0.0 0.0
    black peppercorn 4 - - - -
    thyme 4 sprigs - - - -
    oregano 4 sprigs 0.6625 0.1723 0.0225 0.0107
    oregano 1/4 teaspoon dried 0.6625 0.1723 0.0225 0.0107
    bay leaf 2 crushed - - - -
    red chili 1 - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    olive oil 1 1/4 1/4 149.175 0.0 0.0 16.875

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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