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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the hummus: | 2. Place the chickpeas, garlic, cayenne pepper, lemon juice, honey and tahini in the bowl of a food processor and process until smooth. With the machine running, slowly add the olive oil until emulsified. Season with salt and pepper, to taste. | 3. For the pizza: | 4. Heat the grill to high. Brush both sides of the pizzas with olive oil and season with salt and pepper. Grill until golden brown on both sides, about 2 minutes per side. | 5. Top each pizza with the spicy hummus. Arrange desired veggies on top of the hummus and top with the goat cheese. Season with salt, pepper and ancho chili powder. Place the bread back on the grill, close the cover and grill for 5 minutes to heat through. Remove and add black olives and fresh basil. | 6. Pizza Dough: | 7. 2/3 cup lukewarm water (105 degrees F to 115 degrees F) | 8. 2 1/2 teaspoons active dry yeast | 9. 1/2 teaspoon sugar | 10. 2 tablespoons olive oil, plus additional for oiling bowl | 11. 1 3/4 to 2 cups all-purpose flour | 12. 1/4 cup finely ground yellow cornmeal | 13. 2 teaspoons coarse salt | 14. In a large bowl stir together 1/3 cup water, yeast, and sugar and let stand until foamy, about 10 minutes. Stir in remaining 1/3 cup water, 2 tablespoons oil, 1 3/4 cups flour, cornmeal, and salt and blend until the mixture forms a dough. Knead dough on a floured surface, incorporating as much of remaining 1/4 cup flour, as necessary, to prevent dough from sticking, until smooth about 5 to 10 minutes. Form the dough into a ball. | 15. Lightly oil the sides and bottom of a large bowl with oil, add the dough, turn to coat in the oil, cover and let rise in a warm place until doubled in size, about 1 hour. Gently punch the dough down and divide into 4 equal pieces. Roll each piece on a lightly floured surface into a 10-inch circle that is 1/8-inch thick. Brush off excess flour and transfer the dough to a baking sheet, cover each circle of dough with plastic wrap and continue stacking rolled out pieces on top of each other. Wrap well with plastic wrap and refrigerate until ready to grill. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chickpea	3	cups	cooked drained rinsed	2268.0	377.7	122.82	36.24
garlic	6	cloves	roasted	26.82	5.9508	1.1448	0.09
cayenne pepper	1 -2	can		0.0	0.0	0.0	0.0
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
honey	1	tablespoon		-	-	-	-
tahini	3	tablespoons		256.5	11.7855	8.0145	21.6
olive oil	1/2	cup		954.72	0.0	0.0	108.0
salt black pepper			ground	201.7338	0.0	44.8801	1.1333
pizza dough	1/2		rolled	201.7338	0.0	44.8801	1.1333
olive oil				954.72	0.0	0.0	108.0
red pepper	2		grilled cut	2.5	0.5506	0.1169	0.0275
scallion	6		grilled sliced	192.0	44.04	10.98	1.14
japanese eggplant	1		cut grilled	201.7338	0.0	44.8801	1.1333
zucchini	1		cut grilled	2.31	0.3421	0.2981	0.044000000000000004
salt black pepper			ground	201.7338	0.0	44.8801	1.1333
ancho chile powder	1	tablespoon	dried	201.7338	0.0	44.8801	1.1333
goat cheese	1/2	cup	crumbled	-	-	-	-
kalamata olive	1/4	cup	chopped	201.7338	0.0	44.8801	1.1333
basil leaf	1/4	cup	chopped	201.7338	0.0	44.8801	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.