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Pot Roast Lamb With Lemon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)332.6724
Energy (kCal)3973.7253
Carbohydrates (g)6.9904
Protein (g)226.0853
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb shoulder 3 boned 3592.512 0.0 225.6206 291.8916
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 2 crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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