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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. Coat a 2-quart baking dish and small nonstick skillet with cooking spray. Cook pasta according to package directions. Drain well; set aside. | 2. Meanwhile, in the small skillet, cook onion over medium heat until tender, 5 minutes, adding spinach during the last 2 minutes of cooking. Cool. | 3. In large bowl, combine spinach and onions with ricotta, egg, seasoning, and zest. | 4. In another bowl, combine Alfredo sauce, water, and lemon juice. | 5. Spread 1/2 cup sauce mixture in bottom of baking dish. Top with half of the pasta, half of the spinach mixture and half of the remaining sauce; repeat. | 6. Cover with foil and bake until bubbly, about 30 minutes. Uncover and bake until lightly browned, about 15 minutes, sprinkling with feta cheese during the last 5 minutes of cooking. Cool 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
farfalle pasta	8	ounces		201.7333	0.0	44.88	1.1333
red onion	1		chopped	28.0	6.537999999999999	0.77	0.07
spinach	1	package	chopped thawed squeezed frozen	-	-	-	-
ricotta cheese	1	container		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
greek seasoning	1 1/2	1/2		201.7333	0.0	44.88	1.1333
lemon zest	1	teaspoon	grated	201.7333	0.0	44.88	1.1333
alfredo sauce	1	jar		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
feta cheese	1/4	cup	crumbled	99.0	1.5338	5.3288	7.98

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.