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Italian Wedding Soup II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.4966
Energy (kCal)2681.343
Carbohydrates (g)142.5179
Protein (g)264.937
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head escarole 2 chopped - - - -
    chicken broth 8 cups 624.96 15.12 89.1072 20.9664
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    egg 4 divided 286.0 1.44 25.12 19.02
    bread crumb 1 cup 426.6 77.7384 14.418 5.724
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    parmesan cheese 1 1/2 cups grated 444.0 48.0 48.0 6.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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