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Roasted Duck With Quince and Syrup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.2731
Energy (kCal)473.2175
Carbohydrates (g)69.9546
Protein (g)34.194
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    quince 4 quinces - - - -
    brown onion 2 - - - -
    cumin 1 tablespoon 22.5 2.6544 1.0686 1.3362
    extra virgin olive oil 100.8667 0.0 22.44 0.5667
    duck leg 4 100.8667 0.0 22.44 0.5667
    white wine 1/3 cup - - - -
    garlic clove 1/2 crushed 100.8667 0.0 22.44 0.5667
    cumin seed 1 tablespoon 22.5 2.6544 1.0686 1.3362
    sea salt 100.8667 0.0 22.44 0.5667
    cinnamon 2 - - - -
    clove 5 28.77 6.8806 0.6268 1.365
    bay leaf 2 - - - -
    sugar 1 cup raw 319.8 60.008 10.01 4.992
    water - - - -
    broccoli - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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