RecipeDB

Cooking in progress....

Santorini Roasted Leg of Lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)465.2612
Energy (kCal)6290.211
Carbohydrates (g)7.2585
Protein (g)488.4174
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 6 6259.68 0.0 487.4386 464.5771
    mint flake 1/4 cup dried - - - -
    rosemary 3 tablespoons dried 6.681 1.0557 0.1688 0.2989
    oregano 3 tablespoons dried 23.85 6.2028 0.81 0.3852
    red wine 1/2 cup - - - -
    honey 2 tablespoons - - - -
    lemon 2 cut - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition