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Shrimp Baked With Feta, Ouzo and Cognac

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.31
Energy (kCal)1868.14
Carbohydrates (g)71.0192
Protein (g)145.2213
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 28 ounces canned 182.5707 40.4831 9.5254 1.5876
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    salt pepper - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    shrimp 2 lbs deveined 643.7348 8.2507 123.3976 9.1574
    ouzo 3 tablespoons - - - -
    cognac 3 tablespoons - - - -
    feta cheese 1/4 99.0 1.5338 5.3288 7.98
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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