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Olive Sauce for Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.1878
Energy (kCal)926.2773
Carbohydrates (g)43.1075
Protein (g)34.15
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive 1/4 lb stuffed 266.4858 10.4326 13.380999999999998 18.7107
    black olive 1/4 stoned - - - -
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    butter 1/4 lb unsalted 646.3815 29.6995 20.1966 54.4321
    tomato juice 6 fluid - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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