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Griddled Marinated Aubergine With Feta and Herbs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4263.0178
Energy (kCal)79201.1183
Carbohydrates (g)1227.3508
Total fats (g)6384.0122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a griddle or frying pan until very hot. | 2. Brush the aubergine with a little oil and griddle or fry in batches until soft and cooked through. | 3. Arrange on a platter. | 4. Mix together the lemon and garlic with 5 tbsp olive oil and some seasoning and drizzle over the aubergine. | 5. Let the flavours meld together for 5 minutes, then scatter the feta and herbs over and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    aubergine 2 sliced - - - -
    olive oil - - - -
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    garlic clove 1 crushed - - - -
    feta cheese 200 crumbled 79200.0 1227.0 4263.0 6384.0
    flat leaf parsley chopped - - - -
    coriander chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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