RecipeDB

Cooking in progress....

Baked Vegetable Omelet

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.1658
Energy (kCal)1153.776
Carbohydrates (g)38.455
Protein (g)66.7376
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    scallion 1 bunch chopped - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    zucchini 1 diced 33.32 6.0956 2.3716 0.6272
    kosher salt - - - -
    black pepper ground - - - -
    dill 1/3 cup chopped 102.48 18.5371 5.3693 4.8854
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832
    egg 8 572.0 2.88 50.24 38.04
    greek yogurt 3 tablespoons - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition