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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Couscous: In a small saucepan, bring the broth to a boil with the butter. Season with salt and pepper. Remove from the heat and add the couscous. Cover and let stand for 5 minutes. Fluff with a fork. | 2. Chicken Stir-Fry: In a wok or large nonstick skillet, brown the onion in the oil. Add the chicken and brown over high heat. Season with salt and pepper. Add the olives and garlic and cook for 1 minute. Add the tomatoes and oregano and bring to boil. Cook for about 2 minutes or until the chicken is cook through. Adjust the seasoning. | 3. Serve the chicken over the couscous and sprinkle with the basil. | 4. Tips: This recipe can’t be prepared in advance. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	1 1/2	cups		117.18	2.835	16.7076	3.9312
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
couscous	1 1/2	1/2		975.72	200.9309	33.1122	1.6608
salt pepper				-	-	-	-
onion	1		sliced	64.0	14.944	1.76	0.16
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
chicken breast	4	boneless	skinless cut boneless	-	-	-	-
kalamata olive	1/4	cup	oil-packed drained pitted chopped	-	-	-	-
garlic clove	2		chopped	-	-	-	-
tomato	19	ounces	diced drained	123.8873	27.4707	6.4637	1.0773
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
basil	3	tablespoons	chopped	1.8285	0.2107	0.2504	0.0509
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.