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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt the butter in a Dutch oven, brown the chicken. | 2. Add salt and pepper to the chicken and pour in the boiling water. | 3. Simmer for 20 minutes; add the onions simmer for another 15 to 20 minutes until the chicken is cooked. | 4. In a dish beat the eggs, very slowly and bit by bit add the lemon juice whilst beating the eggs, it should not separate. | 5. To the eggs you add the cooking juices of the chicken, then you return this to the pan. | 6. Make sure the heat is very low, the sauce should not cook anymore, keep stirring until the sauce thickens. | 7. Transfer to a serving dish and sprinkle the dill on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	3		skinless	-	-	-	-
butter	2	ounces		323.19	14.8497	10.0983	27.215999999999998
salt pepper				-	-	-	-
water	300	ml	boiling	0.0	0.0	0.0	0.0
green onion	5 -6		chopped	0.0	0.0	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
dill		tablespoons	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.