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Fruit Salad of the Ancient Greeks

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.4
Energy (kCal)1304.48
Carbohydrates (g)87.4802
Protein (g)4.7288
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honeydew melon 1 61.2 15.453 0.9179999999999999 0.23800000000000002
    peach 2 ripe cut 120.12 29.3832 2.8028 0.77
    pear 2 cored cut 159.6 42.644 1.008 0.392
    red grape 1 bunch seedless - - - -
    almond 1/2 cup chopped 963.56 0.0 0.0 109.0
    grape 1/2 cup - - - -
    red wine 2 glasses - - - -
    honey 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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