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Broiled Feta—saganaki

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.5448
Energy (kCal)1437.6272
Carbohydrates (g)18.9199
Protein (g)64.5163
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    feta cheese 16 ounces sliced 1197.504 18.5522 64.4566 96.5261
    red pepper flake 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    parsley leaf 2 teaspoons minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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