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Angela's Kopanisti (Red Pepper and Greek Feta Spread)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)188.84
Energy (kCal)1997.46
Carbohydrates (g)6.02
Protein (g)72.25
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 4 roasted peeled seeded drained 5.0 1.10 0.23 0.05
    greek feta cheese 1/2 crumbled 12.60 0.0 2.80 0.07
    goat cheese 1/2 lb 1025.13 4.92 69.21 80.71
    red pepper flake 12.60 0.0 2.80 0.07
    olive oil 1/2 cup 954.72 0.0 0.0 108.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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