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Greek Rosemary Chicken Marinade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3413
Energy (kCal)1006.2058
Carbohydrates (g)9.2008
Total fats (g)108.4949
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk or blend above ingredients together. | 2. Pour over chicken and let marinade no less than 1 hour and no more than 6. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 1 juice 1.2808 0.4116 0.0486 0.0132
    red wine vinegar 6 tablespoons 16.986 0.2414 0.0358 0.0
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    rosemary sprig 1 stripped chopped - - - -
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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