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Wine-baked Chicken and Artichoke Hearts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3068
Energy (kCal)5.9962
Carbohydrates (g)1.323
Total fats (g)0.0277
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chicken in baking pan (remove skin). | 2. Arrange artichokes around chicken. | 3. Combine tomato sauce, wine, spices, salt and pepper. | 4. Pour over chicken. | 5. Bake at 400 degrees for 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    frying chicken 1 frying quartered - - - -
    artichoke heart 2 cans drained - - - -
    tomato sauce 1 can - - - -
    sherry 3/4 cup - - - -
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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