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Wine-baked Chicken and Artichoke Hearts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0277
Energy (kCal)5.9962
Carbohydrates (g)1.323
Protein (g)0.3068
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    frying chicken 1 frying quartered - - - -
    artichoke heart 2 cans drained - - - -
    tomato sauce 1 can - - - -
    sherry 3/4 cup - - - -
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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