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Greek Tzatziki Chicken Pizza #RSC

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)117.2529
Energy (kCal)1039.6491
Carbohydrates (g)13.2317
Total fats (g)55.8552
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees Fahrenheit. | 2. To make the tzatziki, combine the Greek yogurt, Hidden Valley® Original Ranch® Harvest Dill Dips Mix, 1 tablespoons olive oil, lemon juice, salt, pepper, and garlic in a food processor. | 3. Process until thoroughly combined. Transfer to a separate dish, cover with plastic wrap and refrigerate for at least 30 minutes. | 4. Meanwhile; roll the dough into a 12-14 inch circle. Transfer dough to a lightly greased pizza pan. Brush 1 teaspoons olive oil over the entire crust and bake in the preheated oven for 15 minutes, or until light golden brown. | 5. Remove crust and transfer to a wire cooling rack until completely cool. | 6. Remove the tzatziki from the fridge and add the chopped cucumbers. Stir well. Spread the sauce evenly over the crust. | 7. Sprinkle the artichoke hearts, olives, and sun-dried tomatoes evenly over the sauce. Top with the chopped chicken and Feta cheese. | 8. Cut into 8 slices and enjoy immediately or cover and refrigerate until ready to serve. Refrigerate any leftovers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza dough 1 lb 403.4676 0.0 89.7602 2.2667
    greek yogurt 2 cups - - - -
    1 package 403.4676 0.0 89.7602 2.2667
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    olive oil 1 teaspoon 119.34 0.0 0.0 13.5
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    sea salt 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    garlic clove 2 peeled 403.4676 0.0 89.7602 2.2667
    cucumber 1 cup peeled seeded chopped 15.6 3.7752 0.6759999999999999 0.1144
    artichoke heart 1 jar marinated drained chopped 403.4676 0.0 89.7602 2.2667
    kalamata olive 1/4 cup pitted sliced 403.4676 0.0 89.7602 2.2667
    sun tomato 3/4 cup sun-dried chopped 403.4676 0.0 89.7602 2.2667
    chicken breast rotisserie work great 1 1/2 cups chopped cooked 403.4676 0.0 89.7602 2.2667
    feta cheese 1 1/4 cups crumbled 495.0 7.6688 26.6438 39.9
    nonstick cooking spray 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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