Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place oven rack in the center of the oven. | 2. Preheat oven to 375 degrees F. | 3. Spray a 9 by 5 inch loaf pan with cooking spray. | 4. In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta cheese. salt and pepper. | 5. Add the turkey and gently stir to combine, being careful not to overwork the meat. | 6. Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on a instant read thermometer, about 45 minutes. | 7. Remove from the over and let rest for 5 minutes. | 8. Transfer to a cutting board and slice. | 9. Place on a serving platter and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil cooking spray				-	-	-	-
breadcrumb	1/2	cup		-	-	-	-
flat leaf parsley	1/3	cup	chopped	-	-	-	-
sun tomato	1/4	cup	chopped herb-marinated sun-dried sun-dried	-	-	-	-
garlic clove	2		chopped	-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
feta cheese	1/2	cup	crumbled	198.0	3.0675	10.6575	15.96
kosher salt	1 1/2	1/2		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
turkey	1	lb	ground	648.2681	0.5893	98.1016	25.5681

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.