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Turkey Meatloaf With Feta and Sun-Dried Tomatoes Giada De Lauren

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.0941
Energy (kCal)1013.3411
Carbohydrates (g)7.2816
Protein (g)122.5031
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil cooking spray - - - -
    breadcrumb 1/2 cup - - - -
    flat leaf parsley 1/3 cup chopped - - - -
    sun tomato 1/4 cup chopped herb-marinated sun-dried sun-dried - - - -
    garlic clove 2 chopped - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96
    kosher salt 1 1/2 1/2 - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    turkey 1 lb ground 648.2681 0.5893 98.1016 25.5681

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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