Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the potatoes into thin slices. | 2. Deep fry them in oil in a large pan.( You can use olive oil or any other kind of cooking oil.). | 3. When the potatoes are cooked, remove them from the pan. | 4. Throw away the oil, leaving just a few drops of oil in the pan. | 5. Put the pan back on the stove and add the tomatoes. | 6. Simmer for a few minutes and season. | 7. Add the potatoes and the eggs and stir until the eggs are cooked. | 8. Remove from the pan and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	3		peeled	-	-	-	-
tomato	2		chopped	80.4198	17.3796	3.9316	0.8936
egg	5		beaten	357.5	1.8	31.4	23.775
salt pepper				-	-	-	-
olive oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.