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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 325. Prepare the spaghetti noodles as directed on the package and drain. | 2. Meanwhile, melt the butter in a skillet and sweat the onion and bell pepper until they are soft. Chop the tomatoes and add them and the liquid from the can to the sauce. Add the mushrooms and black olives and bring to a simmer for five minutes. | 3. Whisk together the cream of mushroom soup and the milk. | 4. Grease a 9"x13" pan. Add half of the spaghetti noodles, half of the sauce, half of the cheese, and half of the mushroom soup. Repeat for a second layer. | 5. Bake 40 minutes at 325. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti noodle	16	ounces		403.4667	0.0	89.76	2.2667
butter	1/4	cup		342.0	15.714	10.686	28.8
onion	1		chopped	60.0	14.01	1.65	0.15
bell pepper	1		chopped	403.4667	0.0	89.76	2.2667
tomato	32	ounces		163.2931	35.2894	7.9832	1.8144
mushroom	8	ounces	drained chopped mixed	77.1106	15.3994	5.0802	1.1113
black olive	4	ounces	chopped	403.4667	0.0	89.76	2.2667
cheddar cheese	8	ounces	shredded	399.1609	24.2898	30.4133	20.1395
cream mushroom soup	1	can		330.9145	23.982	5.9862	23.982
milk	1/2	cup	skim	276.0	6.648	2.748	28.608

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.