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Chavrie Tzadziki

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.4304
Energy (kCal)30.9609
Carbohydrates (g)6.5395
Total fats (g)1.0762
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain cucumbers for 10 minutes in a colander. | 2. Meanwhile combine all remaining ingredients. | 3. Fold in the drained cucumbers. | 4. Refrigerate overnight before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    english cucumber 2 peeled diced - - - -
    chavrie goat cheese 1 package - - - -
    garlic 1/2 teaspoon chopped 2.086 0.4628 0.08900000000000001 0.006999999999999999
    mint 1 tablespoon chopped 2.508 0.4794 0.1875 0.0416
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    lemon juice 1 ounce 6.2369 1.9561 0.0992 0.068
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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